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KMID : 0380619970290020284
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Korean Journal of Food Science and Technology
1997 Volume.29 No. 2 p.284 ~ p.291
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Effect of Microwave Vacuum Heating on Inactivation of Enzymes
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김상용/Kim, Sang Young
한기영/노봉수/김석신/문은경/Han, Ki Young/Noh, Bong Soo/Kim, Suk Shin/Moon, Eun Kyung
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Abstract
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KEYWORD
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